Come experience an intimate, chef-driven Valentine’s Day with dinner inside Flora within the Des Moines Botanical Garden. Ticketing is sold per person. Each ticket will include a four-course dinner, gratuity and entry into the Garden’s Dome After Dark after-hours light display. Menu details to come. Wine pairings and items from a curated beverage menu will be available for purchase that evening.
Saturday, February 14th
6 p.m.
Seating will be from 6-6:15 p.m. We will begin dinner service at 6:15. Please plan on two hours for dinner. Dome After Dark runs from 6-10 p.m. You will be able to tour the event at your leisure after dinner.
We are able to accommodate certain allergies and dietary restrictions. Please call with specific questions. Entry is through the main Botanical Garden entrance.
Flora: 515-323-6288
Valentine’s Day Menu
Vegetarian & Vegan Options Available for Each Course
Amuse Bouche: TBD
First Course: Mushroom Bisque
SecondCourse: Mini Crab Cake - served with risotto balls
Main Course: Foie Gras-Stuffed Chicken & Wild AlaskanHalibut - free-range chicken stuffed with foie gras, butter-poached halibut, potato pave, confit beetsand grass-fed butter
Dessert Sampler for Two: Lemon Mousse and other TBD
Come experience an intimate, chef-driven Valentine’s Day with dinner inside Flora within the Des Moines Botanical Garden. Ticketing is sold per person. Each ticket will include a four-course dinner, gratuity and entry into the Garden’s Dome After Dark after-hours light display. Menu details to come. Wine pairings and items from a curated beverage menu will be available for purchase that evening.
Saturday, February 14th
6 p.m.
Seating will be from 6-6:15 p.m. We will begin dinner service at 6:15. Please plan on two hours for dinner. Dome After Dark runs from 6-10 p.m. You will be able to tour the event at your leisure after dinner.
We are able to accommodate certain allergies and dietary restrictions. Please call with specific questions. Entry is through the main Botanical Garden entrance.
Flora: 515-323-6288
Valentine’s Day Menu
Vegetarian & Vegan Options Available for Each Course
Amuse Bouche: TBD
First Course: Mushroom Bisque
SecondCourse: Mini Crab Cake - served with risotto balls
Main Course: Foie Gras-Stuffed Chicken & Wild AlaskanHalibut - free-range chicken stuffed with foie gras, butter-poached halibut, potato pave, confit beetsand grass-fed butter
Dessert Sampler for Two: Lemon Mousse and other TBD
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